In a word, delicious. Our guests always compliment us on the meals prepared by our experienced international chefs at Union Glacier Camp. We regularly fly in fresh fruits and vegetables, meats and fish from Chile and maintain an ample stock of pastas, grains and other staples in our ice cave. Dinners are accompanied by wine and beer.
Climbing and ski expedition foods must be light-weight, quick to prepare, and have high energy content. We use frozen pre-cooked stews, dried foods and high energy snacks.
Please let us know if you have any dietary restrictions. At Union Glacier Camp we offer a variety of foods at each meal including a non-meat option. Due to our remote location and the limitations of our kitchen and dining facilities, we regret we are unable to cater to people who have severe food allergies or require strict separation of foods for other reasons.
